6 bottles of Christian Drouin Poiré

Perry is a traditional drink from Normandy characterized by its lightness and elegance.

Its production process is partly similar to that of cider, but unlike apples, pears do not keep well and must be pressed very quickly after being picked. Pear trees are large and can live up to 300 years.

They only produce a real harvest after about thirty years. The most frequently used varieties are "Plant de Blanc", "Muscadet", "Tricotin", "Avenelle" and "Poire de grise".

The natural foaming of bottled perry is the source of its fine bubbles. Enhanced by a pleasant acidity, perry is both a refreshing and festive drink.

Perry is best enjoyed chilled in a flute. It is best enjoyed as an aperitif, but it also pairs well with seafood, salads, steamed fish, fresh goat's cheese, or sorbet.